SOUPS & APPETIZERS
SOUPS
DAHL SOUP | $500 |
LIGHTLY SPICED YELLOW LENTIL SOUP |
MULLIGATAWNY SOUP | $500 |
A TRADITIONAL ANGLO-INDIAN SPICED SOUP, MADE OF CHICKEN BROTH & VEGETABLES |
APPETIZERS
VEGETABLES PAKORA | $500 |
SEASONED VEGETABLES FRITTERS, FRIED IN INDIAN BUTTER |
ONION BHAJEE | $500 |
ONION FRITTERS SEASONED AND FRIED IN INDIAN BUTTER |
VEGETABLES SAMOSA | $500 |
CRISPY PASTRIES STUFFED WITH FRESH MIXED VEGETABLES |
CHANA BHUNA | $700 |
SEASONED AND SPICY CHICK-PEAS, SERVED WITH SALAD |
SEEKH KABAB | $700 |
GROUND BEEF MARINATED WITH HERBS AND SPICES, ROASTED IN A CLAY OVEN |
CHICKEN TIKKA | $1050 |
CHICKEN BREAST SLICES MARINATED IN SPICES AND ROASTED IN A CLAY OVEN |
BHUNA CHICKEN LIVER | $1050 |
CHICKEN LIVER MIXED WITH SPICES AND SERVED WITH SALAD |
BHUNA SHRIMPS ON PURI | $1150 |
SEASONED AND SPICY SHRIMPS, SERVED ON AN INDIAN PANCAKE |
APPETIZER PLATTER | $1250 |
AN ASSORTMENT OF SEEKH KABAB, PAKORA, ONION BHAJEE AND VEGETABLE SAMOSA SERVED WITH SALAD |
CURRY SPECIALITIES
CURRY |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN GRAVY |
BHONA |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN THICK GRAVY |
KORMA |
CREAMY-FLAVOURED CURRY WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
KASHMIRI |
CURRY PREPARED WITH LYCHEES, ALMONDS, COCONUTS, PINEAPPLE AND SULTANA RAISINS |
SAAG |
CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND FRESH SPINACH |
ROGAN JOSH |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
DU PIAZZA |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
DANSAK ![]() |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
PATHIA ![]() |
SLIGHTLY SPICY SWEET & SOUR CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS & SPICES |
MADRAS ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
VINDALOO ![]() ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
BANGALORE PHAL ![]() ![]() ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
SERVED WITH ONE OF THE FOLLOWING
CHICKEN | $1550 |
BEEF | $1750 |
LAMB | $1950 |
SHRIMP | $1850 |
FISH | $2050 |
CURRY SPECIALITIES
CURRY |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN GRAVY |
BHONA |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN THICK GRAVY |
KORMA |
CREAMY-FLAVOURED CURRY WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
KASHMIRI |
CURRY PREPARED WITH LYCHEES, ALMONDS, COCONUTS, PINEAPPLE AND SULTANA RAISINS |
SAAG |
CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND FRESH SPINACH |
ROGAN JOSH |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
DU PIAZZA |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
DANSAK ![]() |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
PATHIA ![]() |
SLIGHTLY SPICY SWEET & SOUR CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS & SPICES |
MADRAS ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
VINDALOO ![]() ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
BANGALORE PHAL ![]() ![]() ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
SERVED WITH ONE OF THE FOLLOWING
CHICKEN | $1550 |
BEEF | $1750 |
LAMB | $1950 |
SHRIMP | $1850 |
FISH | $2050 |
CURRY SPECIALITIES
CURRY |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN GRAVY |
BHONA |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN THICK GRAVY |
KORMA |
CREAMY-FLAVOURED CURRY WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
KASHMIRI |
CURRY PREPARED WITH LYCHEES, ALMONDS, COCONUTS, PINEAPPLE AND SULTANA RAISINS |
SAAG |
CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND FRESH SPINACH |
ROGAN JOSH |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
DU PIAZZA |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
DANSAK ![]() |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
PATHIA ![]() |
SLIGHTLY SPICY SWEET & SOUR CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS & SPICES |
MADRAS ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
VINDALOO ![]() ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
BANGALORE PHAL ![]() ![]() ![]() ![]() |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
SERVED WITH ONE OF THE FOLLOWING
CHICKEN | $1550 |
BEEF | $1750 |
LAMB | $1950 |
SHRIMP | $1850 |
FISH | $2050 |
TANDOORI SPECIALITIES
CHICKEN TANDOORI | $1850 |
HALF SPRING CHICKEN MARINATED IN YOGURT, FRESH GROUND SPICES AND HERBS, ROASTED IN A CLAY OVEN SERVED WITH PULAO RICE |
CHICKEN TIKKA | $2050 |
CHICKEN BREAST SLICES MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
LAMB TIKKA | $2250 |
TENDER LAMB SLICES MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
SHIRMPS TANDOORI | $2250 |
SHRIMPS MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
FISH TANDOORI | $2350 |
FISH MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
MYSORE TANDOORI PLATTER | $2750 |
A MIXED DISH OF TANDOORI CHICKEN, LAMB TIKKA, SHRIMPS TIKKA AND SEEKH KABAB SERVED WITH NAAN BREAD |
TANDOORI IS A SPECIAL CLAY OVEN FIRED BY HARDWOOD CHARCOAL, WHICH HEATS THE SIDES ALSO; THUS ENABLING INDIAN BREAD TO BE COOKED ON THE INSIDE WALLS AND SKEWERED MEATS TO BE BARBECUED AT THE SAME TIME BY OUR EXPERIENCED TANDOORI CHEF.
MYSORE SPECIALITIES
BUTTER CHICKEN | $1750 |
CHICKEN BREAST PIECES, ROASTED AND SIMMERED IN A CREAMY SAUCE |
CHICKEN TIKKA MASALA | $1750 |
ROASTED CHICKEN PIECES MIXED WITH MASALA SAUCE |
CHICKEN TIKKA JALFRAZI ![]() |
$1750 |
MARINATED & ROASTED CHICKEN PIECES, MIXED WITH SPICES AND GREEN CHILLIES |
GARLIC CHILLI CHICKEN ![]() ![]() |
$1750 |
CHICKEN WITH GARLIC AND GREEN CHILLIES, COVERED WITH A THICK SPICY SAUCE |
CHICKEN TIKKA REJALA ![]() |
$1750 |
MARINATED & ROASTED CHICKEN hot, sweet & sour curry with homemade sauce |
BEEF REJALA ![]() |
$1750 |
HOT, SWEET & SOUR beef CURRY PREPARED WITH HOMEMADE SAUCE |
BEEF KORAI ![]() |
$1850 |
A SPECIAL DISH WITH GINGER, TOMATOES, HOT SPICES SERVED WITH DEEP IRON PAN |
CHICKEN TIKKA KORAI ![]() |
$1850 |
marinated & roasted chicken WITH GINGER, TOMATOES, HOT SPICESSERVED WITH DEEP IRON PAN |
ACHAR GHOST ![]() |
$1850 |
BEEF MARINATED IN PICKLES AND FRESH SPICES |
METHI GOSHT | $1850 |
BEEF CURRY MADE WITH FENUGREEK LEAVES |
LAMB PASANDA | $1950 |
LAMB WITH MASALA SAUCE, CHEESE, GARNISHED WITH FRESH CREAM & ALMONDS |
LAMB SAMBER ![]() |
$1950 |
SOUTHERN INDIAN DISH PREPARED LENTILS, GARLIC WITH SOUR & HOT FLAVOUR |
LAMB TIKKA MASALA | $1950 |
ROASTED LAMB PIECES MIXED WITH MASALA SAUCE |
SHRIMPS TANDOORI MASALA | $1950 |
MARINATED AND ROASTED SHRIMPS MIXED WITH MASALA SAUCE |
FISH KORAI | $2050 |
A SPECIAL FISH DISH WITH GINGER, TOMATOES, HOT SPICES SERVED WITH DEEP IRON PAN |
RECOMMENDED BY OUR CHEF!
COMBINATIONS
FOR ONE PERSON
#A | $2650 |
SEEKH KABAB + CHICKEN BHUNA + VEGETABLES CURRY + RICE PULAO + DESSERT |
#B | $2750 |
VEGETABLES SOMOSA + METHI GOSHT + SAAG ALOO + RICE PULAO + DESSERT |
#C | $2850 |
VEGETABLES PAKORA + BUTTER CHICKEN + SAAG ALOO + RICE PULAO + DESSERT |
#D (Vegetarian) | $2450 |
ONION BAHJEE + TARKA DALL + VEGETABLES CARI + RICE PULAO + DESSERT |
FOR TWO PERSONS
#AA | $4950 |
SEEKH KABAB + ONION BHAJEE + HALF CHICKEN TANDOORI + BEEF CURRY + CAULIFLOWER BHAJEE + RICE PULAO + NAAN + DESSERT |
#BB | $5250 |
VEGETABLES SAMOSA + SHEEK KABAB + LAMB CURRY + SHRIMPS BHUNA + MUSHROOMS BHAJEE + RICE PULAO + NAAN + DESSERT |
#CC | $5250 |
MIXED APPETIZERS + BUTTER CHICKEN + BHUNA GOSHT + CHANA MASALLA + RICE PULAO + NAAN + DESSERT |
#DD (Vegetarian) | $4450 |
ONION BHAJEE + VEGETABLES PAKORA + CAULIFLOWER BHAJEE + SAAG ALOO + VEGETABLES BIRYANI + NAAN + DESSERT |
VEGETABLES (MAIN DISH)
VEGETABLES DANSAK | $1400 |
SLIGHTLY SPICY SWEET-AND-SOUR MIXED VEGETABLES CURRY PREPARED WITH LENTILS, HERBS AND SPICES |
VEGETABLES KORMA | $1400 |
SUGARY AND CREAMY-FLAVOURED MIXED VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
VEGETABLES ROGAN JOSH | $1400 |
SLIGHTLY SPICY MIXED VEGETABLES CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
VEGETABLES DU PIAZZA | $1400 |
SLIGHTLY SPICY MIXED VEGETABLES CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
VEGETABLES PATHIA ![]() |
$1400 |
SLIGHTLY SPICY SWEET-AND-SOUR MIXED VEGETABLES CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES |
VEGETABLES MADRAS ![]() ![]() |
$1400 |
SPICY MIXED VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
VEGETABLES VINDALOO ![]() ![]() ![]() |
$1400 |
VERY SPICY VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
VEGETABLES BANGALORE ![]() ![]() ![]() ![]() |
$1400 |
VERY SPECIAL SPICY VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
PANEER TIKKA MASALA | $1600 |
PIECES OF PANEER MARINATED WITH SPICES, ROASTED IN A CLAY OVEN AND MIXED WITH MASALA SAUCE |
SHAHI PANEER | $1600 |
HOME-MADE CHEESE COOKED WITH CREAMY SAUCE |
VEGETABLES (SIDE DISH)
MIXED VEGETABLES BHAJEE | $950 |
MIXED VEGETABLES STIR-FRIED WITH ONIONS, TOMATOES, HERBS AND SPICES |
MUSHROOMS BHAJEE | $950 |
FRESH MUSHROOMS COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
CAULIFLOWER BHAJEE | $1050 |
CAULIFLOWER COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
OKRA BHAJEE | $950 |
OKRA COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
ALOO PEAS | $950 |
POTATOES AND GREEN PEAS SEASONED WITH HERBS AND SPICES |
SAAG ALOO BHAJEE | $950 |
FRESH SPINACH AND POTATOES COOKED WITH ONIONS, HERBS AND SPICES |
TARKA DALL | $950 |
LENTILS COOKED WITH A TOUCH OF BUTTER AND FRIED GARLIC |
METHI ALOO | $950 |
A DRY POTATO CURRY WITH MINT AND OTHER SPICES |
CHANA MASALA | $950 |
CHICK-PEAS SEASONED AND MIXED WITH MASALA SAUCE |
BOMBAY ALOO ![]() |
$950 |
POTATOES COOKED WITH GROUND SPICES, ONIONS, HOT PEPPERS AND TOMATOES |
ALOO GOBI | $1050 |
CAULIFLOWER AND POTATOES COOKED WITH FRESHLY GROUND SPICES |
EGGPLANT BHAJEE | $1050 |
FRESH EGGPLANT COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
SAAG PANEER | $1050 |
HOME-MADE SPICED CHEESE COOKED WITH SPINACH |
MATAR PANEER | $1050 |
HOME-MADE SPICED CHEESE COOKED WITH GREEN PEAS |
BIRYANIS
VEGETABLES BIRYANI | $1650 |
BLEND OF FRESH SEASONED VEGETABLES AND BASMATI SAFFRON-COLOURED RICE |
CHICKEN BIRYANI | $1850 |
SEASONED CHICKEN BREAST PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
BEEF BIRYANI | $1950 |
SPICED AND GRILLED BEEF PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
LAMB BIRYANI | $2150 |
SPICED LAMB PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
SHRIMP BIRYANI | $2150 |
PAN-FRIED SEASONED SHRIMPS BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
MYSORE BIRYANI | $2250 |
HOME-MADE SPECIAL BIRYANI PREPARED WITH SHRIMPS, MUSHROOMS AND SPINACH |
CHICKEN TIKKA BIRYANI | $2350 |
ROASTED BREAST CHICKEN PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
BIRIYANI IS A MIXED RICE DISH FROM THE INDIAN SUBCONTINENT & IT IS MADE WITH SPICES, RICE AND MEAT OR VEGETABLES.
(OUR BIRYANI DISHES ARE SERVED WITH VEGETABLE CURRY)
(OUR BIRYANI DISHES ARE SERVED WITH VEGETABLE CURRY)
RICE
PULAO RICE | $400 |
SAFFRON-COLOURED RICE STIR-FRIED WITH GINGER & GARLIC, GARNISHED WITH FRIED ONIONS |
SPECIAL FRIED RICE | $750 |
BASMATI SAFFRON-COLOURED RICE STIR-FRIED WITH SPICES, ONIONS AND GINGER |
MUSHROOM RICE | $850 |
BASMATI SAFFRON-COLOURED RICE STIR-FRIED WITH MUSHROOMS |
PEAS RICE | $850 |
STIR-FRIED BASMATI SAFFRON-COLOURED RICE AND GREEN PEAS |
VEGETABLES RICE | $850 |
BASMATI SAFFRON-COLOURED RICE STIR-FRIED WITH MIXED VEGETABLES |
INDIAN BREADS
PAPADUM | $100 |
AN INDIAN FLATBREAD MADE OF LENTIL FLOUR |
CHAPATI | $250 |
VERY THIN WHEAT BREAD |
NAAN | $400 |
TRADITIONAL INDIAN WHITE BREAD BAKED IN A CLAY OVEN |
TANDOORI ROTI | $300 |
WHOLE WHEAT BREAD BAKED IN A CLAY OVEN |
GARLIC NAAN | $600 |
BREAD WITH GARLIC BAKED IN A CLAY OVEN |
CHEESE NAAN | $600 |
BREAD STUFFED WITH MOZZARELLA CHEESE BAKED IN A CLAY OVEN |
PARATA | $600 |
BUTTERY WHOLE-WHEAT BREAD BAKED IN A FRY PAN |
STUFFED PARATA | $800 |
BUTTERY WHOLE-WHEAT BREAD PREPARED WITH PEAS, POTATO & OTHER VEGETABLES, BAKED IN A FRY PAN |
VARIOUS
YOGURT | $300 |
A SOFT FROZEN FLAVOURED FOOD MADE FROM CURDLED MILK |
CUCUMBER RAETA | $400 |
YOGURT WITH GRATED CUCUMBER AND SOME SPICES |
MANGO PICKLE | $400 |
MANGOES SEASONED WITH VARIETIES SPICES |
LIME PICKLE | $400 |
LIME SEASONED WITH VARIETIES SPICES |
MANGO CHATNY | $400 |
MANGOES SEASONED WITH VARIETIES SWEETENED SPICES |
ONIONS SALAD | $400 |
SALAD PREPARED WITH ONIONS, TOMATOES, CUCUMBER & RED CHILLIES |
DESSERT
GULAB JAMUN | $300 |
A TRADITIONAL INDIAN DESSERT WHICH IS SPONGY MILKY BALLS SOAKED IN ROSE SCENTED SYRUP |
BARFI | $300 |
THIS INDIAN DESSERT MADE WITH – CREAM, SWEETENED CONDENSED MILK, POWDERED MILK AND PISTACHIOS |
RICE PUDDING | $400 |
RICE PUDDING IS A CREAMIEST DESSERT MADE FROM RICE MIXED WITH MILK, CINNAMON, RAISINS & SUGAR |
KULFI (INDIAN ICE CREAM) | $500 |
KULFI IS PREPARED BY EVAPORATING SWEETENED, MILK, MANGO AND PISTACHIOS |
DRINKS
LASSI | $500 |
A traditional drink from the Indian subcontinent, A blend of yogurt, mongo & spices |
