SOUPS & APPETIZERS
SOUPS
| DAHL SOUP | $500 |
LIGHTLY SPICED YELLOW LENTIL SOUP |
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| MULLIGATAWNY SOUP | $500 |
A TRADITIONAL ANGLO-INDIAN SPICED SOUP, MADE OF CHICKEN BROTH & VEGETABLES |
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APPETIZERS
| VEGETABLES PAKORA | $500 |
SEASONED VEGETABLES FRITTERS, FRIED IN INDIAN BUTTER |
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| ONION BHAJEE | $500 |
ONION FRITTERS SEASONED AND FRIED IN INDIAN BUTTER |
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| VEGETABLES SAMOSA | $500 |
CRISPY PASTRIES STUFFED WITH FRESH MIXED VEGETABLES |
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| CHANA BHUNA | $700 |
SEASONED AND SPICY CHICK-PEAS, SERVED WITH SALAD |
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| SEEKH KABAB | $700 |
GROUND BEEF MARINATED WITH HERBS AND SPICES, ROASTED IN A CLAY OVEN |
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| CHICKEN TIKKA | $1050 |
CHICKEN BREAST SLICES MARINATED IN SPICES AND ROASTED IN A CLAY OVEN |
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| BHUNA CHICKEN LIVER | $1050 |
CHICKEN LIVER MIXED WITH SPICES AND SERVED WITH SALAD |
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| BHUNA SHRIMPS ON PURI | $1150 |
SEASONED AND SPICY SHRIMPS, SERVED ON AN INDIAN PANCAKE |
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| APPETIZER PLATTER | $1250 |
AN ASSORTMENT OF SEEKH KABAB, PAKORA, ONION BHAJEE AND VEGETABLE SAMOSA SERVED WITH SALAD |
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CURRY SPECIALITIES
| CURRY |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN GRAVY |
| BHONA |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN THICK GRAVY |
| KORMA |
CREAMY-FLAVOURED CURRY WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
| KASHMIRI |
CURRY PREPARED WITH LYCHEES, ALMONDS, COCONUTS, PINEAPPLE AND SULTANA RAISINS |
| SAAG |
CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND FRESH SPINACH |
| ROGAN JOSH |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
| DU PIAZZA |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
DANSAK  |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
| PATHIA |
SLIGHTLY SPICY SWEET & SOUR CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS & SPICES |
| MADRAS |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
| VINDALOO |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
| BANGALORE PHAL |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
SERVED WITH ONE OF THE FOLLOWING
| CHICKEN | $1550 |
| BEEF | $1750 |
| LAMB | $1950 |
| SHRIMP | $1850 |
| FISH | $2050 |
CURRY SPECIALITIES
| CURRY |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN GRAVY |
| BHONA |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN THICK GRAVY |
| KORMA |
CREAMY-FLAVOURED CURRY WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
| KASHMIRI |
CURRY PREPARED WITH LYCHEES, ALMONDS, COCONUTS, PINEAPPLE AND SULTANA RAISINS |
| SAAG |
CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND FRESH SPINACH |
| ROGAN JOSH |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
| DU PIAZZA |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
| DANSAK |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
| PATHIA |
SLIGHTLY SPICY SWEET & SOUR CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS & SPICES |
| MADRAS |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
| VINDALOO |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
| BANGALORE PHAL |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
SERVED WITH ONE OF THE FOLLOWING
| CHICKEN | $1550 |
| BEEF | $1750 |
| LAMB | $1950 |
| SHRIMP | $1850 |
| FISH | $2050 |
CURRY SPECIALITIES
| CURRY |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN GRAVY |
| BHONA |
CURRY WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES, SERVED WITH OWN THICK GRAVY |
| KORMA |
CREAMY-FLAVOURED CURRY WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
| KASHMIRI |
CURRY PREPARED WITH LYCHEES, ALMONDS, COCONUTS, PINEAPPLE AND SULTANA RAISINS |
| SAAG |
CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND FRESH SPINACH |
| ROGAN JOSH |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
| DU PIAZZA |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
| DANSAK |
CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
| PATHIA |
SLIGHTLY SPICY SWEET & SOUR CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS & SPICES |
| MADRAS |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
| VINDALOO |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
| BANGALORE PHAL |
SPICY CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
SERVED WITH ONE OF THE FOLLOWING
| CHICKEN | $1550 |
| BEEF | $1750 |
| LAMB | $1950 |
| SHRIMP | $1850 |
| FISH | $2050 |
TANDOORI SPECIALITIES
| CHICKEN TANDOORI | $1850 |
HALF SPRING CHICKEN MARINATED IN YOGURT, FRESH GROUND SPICES AND HERBS, ROASTED IN A CLAY OVEN SERVED WITH PULAO RICE |
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| CHICKEN TIKKA | $2050 |
CHICKEN BREAST SLICES MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
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| LAMB TIKKA | $2250 |
TENDER LAMB SLICES MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
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| SHIRMPS TANDOORI | $2250 |
SHRIMPS MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
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| FISH TANDOORI | $2350 |
FISH MARINATED IN SPICES AND ROASTED IN A CLAY OVEN, SERVED WITH VEGETABLE RICE |
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| MYSORE TANDOORI PLATTER | $2750 |
A MIXED DISH OF TANDOORI CHICKEN, LAMB TIKKA, SHRIMPS TIKKA AND SEEKH KABAB SERVED WITH NAAN BREAD |
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TANDOORI IS A SPECIAL CLAY OVEN FIRED BY HARDWOOD CHARCOAL, WHICH HEATS THE SIDES ALSO; THUS ENABLING INDIAN BREAD TO BE COOKED ON THE INSIDE WALLS AND SKEWERED MEATS TO BE BARBECUED AT THE SAME TIME BY OUR EXPERIENCED TANDOORI CHEF.
MYSORE SPECIALITIES
| BUTTER CHICKEN | $1750 |
CHICKEN BREAST PIECES, ROASTED AND SIMMERED IN A CREAMY SAUCE |
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| CHICKEN TIKKA MASALA | $1750 |
ROASTED CHICKEN PIECES MIXED WITH MASALA SAUCE |
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| CHICKEN TIKKA JALFRAZI |
$1750 |
MARINATED & ROASTED CHICKEN PIECES, MIXED WITH SPICES AND GREEN CHILLIES |
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| GARLIC CHILLI CHICKEN |
$1750 |
CHICKEN WITH GARLIC AND GREEN CHILLIES, COVERED WITH A THICK SPICY SAUCE |
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| CHICKEN TIKKA REJALA |
$1750 |
MARINATED & ROASTED CHICKEN hot, sweet & sour curry with homemade sauce |
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| BEEF REJALA |
$1750 |
HOT, SWEET & SOUR beef CURRY PREPARED WITH HOMEMADE SAUCE |
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| BEEF KORAI |
$1850 |
A SPECIAL DISH WITH GINGER, TOMATOES, HOT SPICES SERVED WITH DEEP IRON PAN |
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| CHICKEN TIKKA KORAI |
$1850 |
marinated & roasted chicken WITH GINGER, TOMATOES, HOT SPICESSERVED WITH DEEP IRON PAN |
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| ACHAR GHOST |
$1850 |
BEEF MARINATED IN PICKLES AND FRESH SPICES |
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| METHI GOSHT | $1850 |
BEEF CURRY MADE WITH FENUGREEK LEAVES |
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| LAMB PASANDA | $1950 |
LAMB WITH MASALA SAUCE, CHEESE, GARNISHED WITH FRESH CREAM & ALMONDS |
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| LAMB SAMBER |
$1950 |
SOUTHERN INDIAN DISH PREPARED LENTILS, GARLIC WITH SOUR & HOT FLAVOUR |
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| LAMB TIKKA MASALA | $1950 |
ROASTED LAMB PIECES MIXED WITH MASALA SAUCE |
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| SHRIMPS TANDOORI MASALA | $1950 |
MARINATED AND ROASTED SHRIMPS MIXED WITH MASALA SAUCE |
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| FISH KORAI | $2050 |
A SPECIAL FISH DISH WITH GINGER, TOMATOES, HOT SPICES SERVED WITH DEEP IRON PAN |
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RECOMMENDED BY OUR CHEF!
COMBINATIONS
FOR ONE PERSON
| #A | $2650 |
SEEKH KABAB + CHICKEN BHUNA + VEGETABLES CURRY + RICE PULAO + DESSERT |
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| #B | $2750 |
VEGETABLES SOMOSA + METHI GOSHT + SAAG ALOO + RICE PULAO + DESSERT |
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| #C | $2850 |
VEGETABLES PAKORA + BUTTER CHICKEN + SAAG ALOO + RICE PULAO + DESSERT |
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| #D (Vegetarian) | $2450 |
ONION BAHJEE + TARKA DALL + VEGETABLES CARI + RICE PULAO + DESSERT |
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FOR TWO PERSONS
| #AA | $4950 |
SEEKH KABAB + ONION BHAJEE + HALF CHICKEN TANDOORI + BEEF CURRY + CAULIFLOWER BHAJEE + RICE PULAO + NAAN + DESSERT |
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| #BB | $5250 |
VEGETABLES SAMOSA + SHEEK KABAB + LAMB CURRY + SHRIMPS BHUNA + MUSHROOMS BHAJEE + RICE PULAO + NAAN + DESSERT |
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| #CC | $5250 |
MIXED APPETIZERS + BUTTER CHICKEN + BHUNA GOSHT + CHANA MASALLA + RICE PULAO + NAAN + DESSERT |
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| #DD (Vegetarian) | $4450 |
ONION BHAJEE + VEGETABLES PAKORA + CAULIFLOWER BHAJEE + SAAG ALOO + VEGETABLES BIRYANI + NAAN + DESSERT |
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VEGETABLES (MAIN DISH)
| VEGETABLES DANSAK | $1400 |
SLIGHTLY SPICY SWEET-AND-SOUR MIXED VEGETABLES CURRY PREPARED WITH LENTILS, HERBS AND SPICES |
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| VEGETABLES KORMA | $1400 |
SUGARY AND CREAMY-FLAVOURED MIXED VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, ALMONDS, COCONUTS AND SULTANA RAISINS |
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| VEGETABLES ROGAN JOSH | $1400 |
SLIGHTLY SPICY MIXED VEGETABLES CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED TOMATOES |
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| VEGETABLES DU PIAZZA | $1400 |
SLIGHTLY SPICY MIXED VEGETABLES CURRY PREPARED WITH TOMATOES, GREEN PEPPERS AND SPICES, GARNISHED WITH FRIED ONIONS |
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| VEGETABLES PATHIA |
$1400 |
SLIGHTLY SPICY SWEET-AND-SOUR MIXED VEGETABLES CURRY PREPARED WITH ONIONS, TOMATOES, GREEN PEPPERS AND SPICES |
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| VEGETABLES MADRAS |
$1400 |
SPICY MIXED VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
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| VEGETABLES VINDALOO |
$1400 |
VERY SPICY VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
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| VEGETABLES BANGALORE |
$1400 |
VERY SPECIAL SPICY VEGETABLES CURRY PREPARED WITH GLAZED ONIONS, GARLIC, GINGER AND HOT PEPPERS |
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| PANEER TIKKA MASALA | $1600 |
PIECES OF PANEER MARINATED WITH SPICES, ROASTED IN A CLAY OVEN AND MIXED WITH MASALA SAUCE |
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| SHAHI PANEER | $1600 |
HOME-MADE CHEESE COOKED WITH CREAMY SAUCE |
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VEGETABLES (SIDE DISH)
| MIXED VEGETABLES BHAJEE | $950 |
MIXED VEGETABLES STIR-FRIED WITH ONIONS, TOMATOES, HERBS AND SPICES |
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| MUSHROOMS BHAJEE | $950 |
FRESH MUSHROOMS COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
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| CAULIFLOWER BHAJEE | $1050 |
CAULIFLOWER COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
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| OKRA BHAJEE | $950 |
OKRA COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
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| ALOO PEAS | $950 |
POTATOES AND GREEN PEAS SEASONED WITH HERBS AND SPICES |
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| SAAG ALOO BHAJEE | $950 |
FRESH SPINACH AND POTATOES COOKED WITH ONIONS, HERBS AND SPICES |
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| TARKA DALL | $950 |
LENTILS COOKED WITH A TOUCH OF BUTTER AND FRIED GARLIC |
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| METHI ALOO | $950 |
A DRY POTATO CURRY WITH MINT AND OTHER SPICES |
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| CHANA MASALA | $950 |
CHICK-PEAS SEASONED AND MIXED WITH MASALA SAUCE |
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| BOMBAY ALOO |
$950 |
POTATOES COOKED WITH GROUND SPICES, ONIONS, HOT PEPPERS AND TOMATOES |
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| ALOO GOBI | $1050 |
CAULIFLOWER AND POTATOES COOKED WITH FRESHLY GROUND SPICES |
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| EGGPLANT BHAJEE | $1050 |
FRESH EGGPLANT COOKED WITH ONIONS, TOMATOES, HERBS AND SPICES |
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| SAAG PANEER | $1050 |
HOME-MADE SPICED CHEESE COOKED WITH SPINACH |
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| MATAR PANEER | $1050 |
HOME-MADE SPICED CHEESE COOKED WITH GREEN PEAS |
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BIRYANIS
| VEGETABLES BIRYANI | $1650 |
BLEND OF FRESH SEASONED VEGETABLES AND BASMATI SAFFRON-COLOURED RICE |
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| CHICKEN BIRYANI | $1850 |
SEASONED CHICKEN BREAST PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
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| BEEF BIRYANI | $1950 |
SPICED AND GRILLED BEEF PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
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| LAMB BIRYANI | $2150 |
SPICED LAMB PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
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| SHRIMP BIRYANI | $2150 |
PAN-FRIED SEASONED SHRIMPS BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
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| MYSORE BIRYANI | $2250 |
HOME-MADE SPECIAL BIRYANI PREPARED WITH SHRIMPS, MUSHROOMS AND SPINACH |
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| CHICKEN TIKKA BIRYANI | $2350 |
ROASTED BREAST CHICKEN PIECES BLENDED WITH BASMATI SAFFRON-COLOURED RICE |
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BIRIYANI IS A MIXED RICE DISH FROM THE INDIAN SUBCONTINENT & IT IS MADE WITH SPICES, RICE AND MEAT OR VEGETABLES.
(OUR BIRYANI DISHES ARE SERVED WITH VEGETABLE CURRY)
(OUR BIRYANI DISHES ARE SERVED WITH VEGETABLE CURRY)
RICE
| PULAO RICE | $400 |
SAFFRON-COLOURED RICE STIR-FRIED WITH GINGER & GARLIC, GARNISHED WITH FRIED ONIONS |
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| SPECIAL FRIED RICE | $750 |
BASMATI SAFFRON-COLOURED RICE STIR-FRIED WITH SPICES, ONIONS AND GINGER |
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| MUSHROOM RICE | $850 |
BASMATI SAFFRON-COLOURED RICE STIR-FRIED WITH MUSHROOMS |
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| PEAS RICE | $850 |
STIR-FRIED BASMATI SAFFRON-COLOURED RICE AND GREEN PEAS |
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| VEGETABLES RICE | $850 |
BASMATI SAFFRON-COLOURED RICE STIR-FRIED WITH MIXED VEGETABLES |
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INDIAN BREADS
| PAPADUM | $100 |
AN INDIAN FLATBREAD MADE OF LENTIL FLOUR |
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| CHAPATI | $250 |
VERY THIN WHEAT BREAD |
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| NAAN | $400 |
TRADITIONAL INDIAN WHITE BREAD BAKED IN A CLAY OVEN |
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| TANDOORI ROTI | $300 |
WHOLE WHEAT BREAD BAKED IN A CLAY OVEN |
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| GARLIC NAAN | $600 |
BREAD WITH GARLIC BAKED IN A CLAY OVEN |
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| CHEESE NAAN | $600 |
BREAD STUFFED WITH MOZZARELLA CHEESE BAKED IN A CLAY OVEN |
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| PARATA | $600 |
BUTTERY WHOLE-WHEAT BREAD BAKED IN A FRY PAN |
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| STUFFED PARATA | $800 |
BUTTERY WHOLE-WHEAT BREAD PREPARED WITH PEAS, POTATO & OTHER VEGETABLES, BAKED IN A FRY PAN |
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VARIOUS
| YOGURT | $300 |
A SOFT FROZEN FLAVOURED FOOD MADE FROM CURDLED MILK |
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| CUCUMBER RAETA | $400 |
YOGURT WITH GRATED CUCUMBER AND SOME SPICES |
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| MANGO PICKLE | $400 |
MANGOES SEASONED WITH VARIETIES SPICES |
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| LIME PICKLE | $400 |
LIME SEASONED WITH VARIETIES SPICES |
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| MANGO CHATNY | $400 |
MANGOES SEASONED WITH VARIETIES SWEETENED SPICES |
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| ONIONS SALAD | $400 |
SALAD PREPARED WITH ONIONS, TOMATOES, CUCUMBER & RED CHILLIES |
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DESSERT
| GULAB JAMUN | $300 |
A TRADITIONAL INDIAN DESSERT WHICH IS SPONGY MILKY BALLS SOAKED IN ROSE SCENTED SYRUP |
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| BARFI | $300 |
THIS INDIAN DESSERT MADE WITH – CREAM, SWEETENED CONDENSED MILK, POWDERED MILK AND PISTACHIOS |
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| RICE PUDDING | $400 |
RICE PUDDING IS A CREAMIEST DESSERT MADE FROM RICE MIXED WITH MILK, CINNAMON, RAISINS & SUGAR |
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| KULFI (INDIAN ICE CREAM) | $500 |
KULFI IS PREPARED BY EVAPORATING SWEETENED, MILK, MANGO AND PISTACHIOS |
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DRINKS
| LASSI | $500 |
A traditional drink from the Indian subcontinent, A blend of yogurt, mongo & spices |
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